Chilled Cattle

In the Livestock Sector we want to contribute to the development of the national meat chain commercializing Meat in different qualities (fine, first and second cuts) and various presentations (refrigerated, frozen or vacuum-packed meat). Our meat is produced in slaughters that have the highest quality standards, producing a product according to the technical specifications our clients need.

Partners

LOGISTICS

 

Logistical unity within the entire production chain which guarantees a safe and sure delivery.

Our highly selected refrigerated breed of cattle. 

The meat in Colombia is 100% grass fed.

Commercial cuts

VACUUM SEALED

Special high-resistance bags made of polymers, which prevent any contamination from the environment

CARDBOARD BOXES

Corrugated cardboard with three layers. Boxes weighting 24kg and 50kg.

HIGH QUALITY PROTECTION

Corrugated cardboard with three layers. Boxes weighting 24kg and 50kg.

Every cut is made to satisfy the needs of each and every client.

In order to achieve this, we lean on our partners to cut the meat according to our client's specific requirements.​

 

  • Tenderloin.
  • Striploin.
  • Cube Roll.
  • Rump.
  • Tail of Rump.
  • Top Side.
  • Knuckle.
  • Pad Flat.
  • Shin.
  • Brisket.
  • Blade.
  • Chuck Tender.

Packaging

CONSTANT TRACKING

 

Once the product has been shipped, our clients can track their order through an inventory software.

Dehorned Cattle

Average Weight 420 kg.

Age: from 24 to 46 months.

Male cattle without stains or imperfections

We prioritize the comfort and well-being of the cattle